Bon Chance

There comes a time to share what you do best. For us that time came in 1994, when we opened our bakery, GUDOBELĖ. From the very first day, our goal has been to recreate taste that’s real and natural the authentic  of our childhood. Our recipes, handed down by our mothers and grandmothers, have been refined by time. We never stop thinking of new ways to make every little wonder we bake better than the last. In 2011, we created our Bon Chance bread crisps. In 2012, we scored an instant hit with our Bon Crisp flat bread. That same year, we began to export our authentic taste around the world.